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Last night I made Dijon pork chops from a recipe I found at A Taste of Home. It’s not a recipe really though-I just browned the (well-seasoned)pork chops, removed them from the pan, deglazed the pan with a bit of Chicken Stock, added a heaping tablespoon of dijon mustard, about a cup of half and half, and a bit of wondra to thicken…it made the best sauce/gravy! We made garlic-cheese mashed potatoes, and green beans, and my oldest son had thirds!! This will definitely go into the recipe book as a favorite~
mmmmmmmmmmmmmmmmmm
Oh, Deanna, that looks so delicious!
That looks yummy!
It looks so good! Pretty plate too!
Yay! I’m so glad this meal worked out well for you. 🙂 I’m glad to see you put some of the sauce on the potatoes (I can’t get enough of the sauce so I put it over everything).
oh. YUMMY!!! Can I come live with you???